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Sweet Chili Salmon Bites by Chef Fabio Viviani
Ingredients 1 lb. Salmon, cut into 1×1 inch bites Salt and pepper to taste 1 c. Sweet Chili Sauce ½ tbs. Paprika ½ c. Green onion, finely chopped Instructions 1. Preheat oven to 375 degrees. 2. Season...
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Herb Marinated Roasted Sweet Potato Bites by Chef Fabio Viviani
Ingredients 2 large sweet potatoes/yams, cut into 1×1 inch bites Salt and pepper to taste ½ c. chopped herbs (rosemary, sage, thyme) ½ c. extra virgin olive oil ½ tbs. Paprika ½ c. Green onion, finely...
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Roasted Squash Bowls with Parmesan and Ricotta Filling by Chef Fabio Viviani
Ingredients 2 Yellow squash 1 c. Parmesan cheese 1 c. Ricotta cheese 1 bunch of Italian flat-leaf parsley Salt and pepper to taste Extra virgin olive oil for serving Ingredients 1. Preheat oven to 375...
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Red Wine Risotto with Pancetta, Walnuts, and Goat Cheese by Chef Fabio Viviani
Ingredients 2 c. Pancetta, diced 2 tbs. Butter Fresh cracked pepper 1 ½ c. Arborio rice ½ Walnuts, crumbled 4-5 c. Red wine 2 tbs. Goat cheese ½ c. Parmesan Instructions 1. In a sauté pan, render the...
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Short Pasta with Clams, Saffron and Winter Squash by Fabio Viviani
Ingredients 8 oz. Short pasta (penne, rigatoni, or bow-tie), cooked according to package directions minus 2 minutes 1 Winter squash, peeled and diced 2 tbs. Extra virgin olive oil Pinch of saffron ½ c....
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Pistachio-Crusted Seabass with Lemon Wine Butter and Basil Salad by Chef...
Ingredients 2 6-oz. filets of Seabass (can substitute Halibut) Salt and pepper to taste 4 oz. Pistachio nuts, crushed into fine crumbs 1 tbs. Extra virgin olive oil For sauce: 4 slices of lemon 2 tbs....
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Rack of Lamb with Red Wine Reduction and Cherries by Chef Fabio Viviani
Ingredients 1 Whole rack of lamb (6 bones) Olive oil to coat Salt and pepper to taste ½ tbs. Paprika ½ tbs. Thyme, dried For cherry sauce: 20 red cherries, pitted 1 tbs. butter ½ c. red wine 3 Rosemary...
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Hot Chocolate Tiramisu with Caramel Bacon Sauce by Chef Fabio Viviani
Ingredients 2 c. prepared hot chocolate, refrigerated overnight 6 egg yolks 2 c. sugar 1 ½ c. espresso, cooled about 25-39 ladyfingers (for a 9×13 baking dish) For caramel bacon sauce: ½ c. sugar 1/8...
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Eggplant Parmigiana by Chef Fabio Viviani
Ingredients 1 large purple eggplant Olive oil Salt and pepper to taste 2 c. marinara sauce, homemade or premade 1 c. Parmesan cheese, grated 1 c. Mozzarella cheese, grated 12 Basil leaves, julienned...
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The Sexy New Year’s Eve Dinner Guide by Chef Fabio Viviani
For New Year’s Eve (or any special occasion), you and your date don’t always have food and drink first on your mind- its more about the experience and the atmosphere. That being said, just because you...
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